Coconut Carmel Sea Salted Chocolate Chunk Brownies
These are super simple and delicious! You will need:
1 box of brownie mix
2 eggs
1/4 cup chocolate milk
1/4 cup vegetable oil
about 30 soft caramel candies
1/2 cup heavy cream
1 cup shredded coconut
sea salt to taste
Preheat the oven to 350*F. Grease a 9x13 glass baking dish (you may also use a variety of other sizes depending on how thick you like your brownies).
Prepare brownie mix (I used the chocolate chunk mix) using the 2 eggs and chocolate milk and oil. The brownies come out super moist and cakey.
Bake brownies about 30 minutes or until cooked through.
While the brownies are baking...
Heat heavy cream in a small saucepan, add caramels. Continue cooking until thoroughly mixed. I mixed some sea salt in with the caramel until I was satisfied with the taste. I love the combination of salty and sweet! Remove from heat and add coconut.
Let brownies cool before adding the caramel mixture. I froze my brownies, added the caramel mix and refroze then cut into bars.
Enjoy!
